インド・ネパール料理　RAIGARH -ライガル-　新松戸

■ 2 types of curry (you can choose from any curry on the grand menu)

*5 levels of spiciness (0. Not spicy/1. Mild/2. Medium spicy/3. Hot/4. Very spicy)

■ Seekh Kebab 1P

■ Tandoori Chicken (half)

■ Tandoori prawns 1P

■ Salad

■ Plain naan

■Turmeric Rice

■ Drink

<Lassi/Mango Lassi/Orange Lassi/Strawberry Lassi+110 yen (tax included)/Kiwi Lassi+110 yen (tax included)/Mango Juice+110 yen (tax included)/Mango Orange+110 yen (tax included)/Orange Juice/Grapefruit Juice/Oolong Tea/Coffee (HOT/ICE)/Chai (HOT/ICE)/Change to a glass of beer or a glass of red or white wine+330 yen each (tax included)/Change to a medium mug+440 yen (tax included)>

<Menu that can be changed for an additional fee>

Vanilla ice cream: +165 yen (tax included)

Large serving of curry roux: +220 yen (tax included)

Change to cheese naan for an additional 220 yen (tax included)

Change to garlic naan: +165 yen (tax included)

Change to garlic cheese naan: +275 yen (tax included)

A little coriander: +110 yen (tax included)

Double coriander: +165 yen (tax included)

Cheese topping: +220 yen (tax included)

<Tandoor Cooking Guide>

※Tandoori chicken = Very popular! Charcoal grilled spicy chicken

*Fish tikka = charcoal grilled swordfish

*Chicken tikka = boneless tandoori chicken

*Seekh kebab = Indian-style chicken and mutton meatballs

*Tandoori prawns = fragrant charcoal-grilled shrimp