インド・ネパール料理　RAIGARH -ライガル-　新松戸

■One type of curry (Please choose from the following.))

*Spiciness is available in 5 levels (0. No spiciness / 1. Mild / 2. Medium spicy / 3. Spicy / 4. Extra spicy)

<Chicken Curry +165 yen / Mutton Curry +220 yen / Keema Curry +165 yen / Vegetable Curry / Dal Chicken Curry / Saag Chicken Curry +165 yen / Nepalese Curry / Saag Mutton +220 yen (tax included) / Saag Keema +165 yen (tax included) / Chicken Cheese +220 yen (tax included) / Nepalese Seafood +220 yen (tax included) / Nepalese Seafood Keema +220 yen (tax included) / Seafood +220 yen (tax included) / Butter Chicken +275 yen (tax included)/>

■ Tandoori Chicken (Half)

■ Salad

■ Plain Naan

■ Turmeric rice

■ Drink

<Lassi / Mango Lassi / Fruit Mix Lassi / Strawberry Lassi +110 yen (tax included) / Kiwi Lassi +110 yen (tax included) / Mango Juice +110 yen (tax included) / Mango Fruit +110 yen (tax included) / Grapefruit Juice / Oolong Tea / Coffee (HOT/ICE) / Chai (HOT/ICE) / Change to Glass Beer or Glass Wine (Red or White) +400 yen each (tax included) / Change to Medium Mug +500 yen (tax included)> Change to Kakubin Highball +400 yen

≪Menu items that can be changed for an additional fee≫

Vanilla ice cream: +165 yen (tax included)

Extra curry sauce: +275 yen (tax included)

Change to cheese naan for an additional 250 yen (tax included).

Change to garlic naan: +165 yen (tax included)

Change to garlic cheese naan: +275 yen (tax included)

A little cilantro: +110 yen (tax included)

Double cilantro: +165 yen (tax included)

Cheese topping: +250 yen (tax included)

A Guide to Tandoor Cooking

*Tandoori Chicken = Extremely popular! Charcoal-grilled spicy chicken

*Fish tikka = charcoal-grilled swordfish

*Chicken tikka = boneless tandoori chicken

*Seekh kebab = Indian-style minced chicken and mutton

*Tandoori Prawn = Flavorful charcoal-grilled shrimp